Our kitchen is headed up by the acclaimed chefs from Collective Hospitality. Dishes are created using the best seasonal, and where possible, local ingredients. The skill and heartfelt flair of our talented chefs, mould these ingredients into spectacular dishes, defining a new standard for wedding catering.
Choose from our seasonal menus or have a bespoke menu created.
If any of your guests have any dietary requirements, just let us know in advance (minimum of seven days before your wedding), and we will take care of them.