The Wharf™ Executive Chef Justin Rimmer

Chef Justin´s philosophy on food is driven by his passion to create inspirational cuisine designed with finesse and respect for the products. His building blocks are flavour, texture, aroma and design.

“I love to use great New Zealand products and partner them with techniques and flavours from all over the world, then mould them with a modern palate in mind”.

The Wharf™ has received amazing feed back since it´s opening transformation into a world class venue to become a jewel in the Auckland crown offering an exquisite dining experience.

Justin is involved locally with the Salon Culinaire as a competitor and judge and internationally as a Guest Chef in Tokyo and Australia as well as being invited back for a fifth year as the prestigious Guest Chef onboard the Regent Seven Seas 6 star cruise lines World Voyage.

He has cooked for many dignitaries including HRH Prince Charles and President Bill Clinton.

Over the last twenty years Justin has worked & opened a number of Auckland´s top establishments and restaurants.

With Justin creating inspirational cuisine combined with spectacular views, The Wharf™ function centre is a recipe not to be missed.