We open our doors for a short season once a year only, inviting everyone who shares a passion for dining, or even those are just a little curious about our stunning venue...

The evening commences from 6.30pm, with a glass of bubbles and canapes. Guests are then seated in our luxurious Pearl Lounge, to enjoy a six course degustation menu over the course of the evening.

Menus change regularly, as our executive chef Justin Rimmer designs them to feature and reflect the very best of seasonal fresh local and New Zealand produce.

Our 2011 season has finished, so stay tuned for dates of our 2012 season - or contact our team to be added to our mailing list, so you can be one of the first to know!